FOOD SAFETY

Hygiene Inspections

To ensure food is safe, businesses aim to implement proactive, effective food safety solutions from farm to fork; we can help them find the right solutions. We can support our customers' commitment to food safety by offering announced or unannounced hygiene inspections. At each inspection, a qualified technician examines the routines and cleaning. All our technicians are qualified food safety and know what requirements to fulfill. After an inspection is finished, reports are available on connected online services or by e-mail. In this way, you get guidance so that your business can comply with the requirements and current legislation. Interested in service agreement with us? Please click here.

Self Control Programme

With a digital self-control-programme it is easy to overview how your business fulfills the requirements via mobile, tablet or computer. Our online service Nomor+ can be organized into different levels of access if you have more than one user in your business. Nomor+ always keeps up to date with the current legislation and new requirements from authorities.. You also have the possibility to add different services. Like fire protection and working environment. With a simple tool you can overview statistics including all your businesses. All documentation and routines are printable, do as you like! Start your own self-control in Nomor+ here.

Self Control Programme

With a digital self-control-programme it is easy to overview how your business fulfills the requirements via mobile, tablet or computer. Our online service Nomor+ can be organized into different levels of access if you have more than one user in your business. Nomor+ always keeps up to date with the current legislation and new requirements from authorities.. You also have the possibility to add different services. Like fire protection and working environment. With a simple tool you can overview statistics including all your businesses. All documentation and routines are printable, do as you like! Start your own self-control in Nomor+ here.

Testing

By performing tests you can verify that all routines work as expected. Normally tests are included in self-monitoring. We can help you with all types of food tests as we cooperate with accredited laboratories. After we receive the lab results, we send you a report with the comments. Below we list examples of some of the tests we offer. For further information please click here.

  • Microbiological food testing
  • Allergen testing
  • Hygiene parameters
  • Microbiological air testing
  • Suspect food poisoning
  • Listeria monocytogenes
  • Salmonella
  • Drinking water
  • Legionella pneumophila
  • Chemical analyses

Training

We offer a full range of courses within food safety - both online and in place. Our aim is to give our participants a fun and inspiring course with a lot of new knowledge. Our instructors have long experience from training and from daily life in the food industry. They communicate their knowledge in a simple and inspiring way. We do both theoretical and practical courses at businesses but even open courses at several places nationwide. Below you can find different courses that we offer. Please notice that only in place courses are available in English. If you don't find what you are looking for, please let us know! Contact us at utbildning@nomor.se for more information and booking

In-place-courses:

Tailored courses within food safety. They are completely adapted to you business and request. Examples of areas:

  • Foundation courses in food hygiene
  • Advanced courses in food hygiene
  • Motivation courses
  • HACCP
  • Cleaning (practical and theoretic)
  • Allergy
  • Food waste

 

 

 

 

 

 

 

 

 

 

Training

We offer a full range of courses within food safety - both online and in place. Our aim is to give our participants a fun and inspiring course with a lot of new knowledge. Our instructors have long experience from training and from daily life in the food industry. They communicate their knowledge in a simple and inspiring way. We do both theoretical and practical courses at businesses but even open courses at several places nationwide. Below you can find different courses that we offer. Please notice that only in place courses are available in English. If you don't find what you are looking for, please let us know! Contact us at utbildning@nomor.se for more information and booking

In-place-courses:

Tailored courses within food safety. They are completely adapted to you business and request. Examples of areas:

  • Foundation courses in food hygiene
  • Advanced courses in food hygiene
  • Motivation courses
  • HACCP
  • Cleaning (practical and theoretic)
  • Allergy
  • Food waste

Certifications

Today’s food supply chain stretches across borders and oceans. The expectations on quality and safety of food products increases and as well as the demand from retail stores on their suppliers. To ensure food is safe, businesses around the world are aiming to implement proactive, effective food safety solutions from farm to fork; we can help them find the right solutions. Our consultants can help you establish a quality system and give guidance in the process before certification within the standards listed below:

  • BRC Global Standard
    Implicate food safety and can be used of all food producers. 
  • BRC IoP Global Standard
    Implicate packaging, dedicated to producers of food and medical packaging.
  • ISO 22000
    A system for food safety in all parts of the process that is dedicated to feeding producers, wholesalers and stores.
  • FSC 22 000
  • IFS – International Food Standard
    A standard for all companies that produces and package food.
  • IP Food Processing
    Implicate product safety for food producing companies.

Audits accomplished by auditors outside your organization is necessary to be certified according to standards such as BRC, FSSC 22000 and SQF. We offer third part audits where we examine following areas:

  • Evaluation of management system
  • Supplier evaluation
  • Incidents at other facilities
  • Regular and contractual requirements
  • Trace ability and recall

Are you already working on it but need some extra guidance with e.g. routines or labeling? Contact utbildning@nomor.se for further information.

Investigation and Corrective Measures

If your business has problems with for instance pollution, cross-contamination or complaints from customers we can help you find the cause. We also offer treatments, disinfection and cleaning etc. Contact utbildning@nomor.se for further information.

 

Investigation and Corrective Measures

If your business has problems with for instance pollution, cross-contamination or complaints from customers we can help you find the cause. We also offer treatments, disinfection and cleaning etc. Contact utbildning@nomor.se for further information.

 

Supplier Evaluation

Do you need help to evaluate your suppliers? We have the knowledge to determine if their production processes comply with required levels of food safety, hygiene standards, traceability and integrity. Contact utbildning@nomor.se for more information.